Light red wine that is a blend of 76% Merlot and 24% Sangiovese grapes harvested in the Texas Hill Country. This slightly spicy red wine pairs well with Italian-style dishes such as spaghetti and pizza.
This elegant white wine is made from fruit from the Robinson Vineyards (owned by Texans) in Lake County, CA. The grapes were harvested and crushed in California and the fresh juice was shipped to us in a refrigerated truck. The wine was fermented, (more...)
This red wine hails from Columbia Valley in Washington State, Maureen’s home state and is made from the same grapes that are called Shiraz elsewhere. It is velvety smooth with dark fruit flavors. Syrah is excellent with full flavored dishes such as beef (more...)