- Based in the town of Sonoma, Sojourn Cellars is a highly acclaimed winery specializing in the production of artisan Pinot noir and Cabernet Sauvignon wines.
Sojourn Cellars began in 2001 as a collaboration between two tennis buddies who discovered a mutual passion for great wine and the things that tend to go with it – good food and good company. Utilizing Erich’s experience as an Assistant Winemaker at Arrowood Winery, Craig Haserot and Erich Bradley developed a plan to produce distinctive Pinot Noir wines complemented by small bottlings of Cabernet Sauvignon from extraordinary vineyard sources. Over the next 10 years, they worked together to develop their shared love of fine wine into a winery that has established a consistent track record of producing highly rated wines under the Sojourn brand. Today, what began as their own personal journey into the world of winemaking has evolved into a first-class boutique winery committed to creating high-quality artisan wines for people who know and appreciate them.
These wines are only sold by allocation to their mailing list members and a select group of restaurants, retailers, distribution partners and AnyWinery.com
The Sojourn Cellars Team
From the vineyard to the tasting room, the Sojourn team strives to produce exceptional wines and make them available to people who feel as passionately as they do about wines that are meticulously produced from California’s finest fruit. Beginning with the selection and management of exceptional vineyard sites, through the application of natural winemaking methods that showcase the character and personality of the fruit, to the welcoming environment of their Tasting Salon, Sojourn Cellars provides the wine enthusiast with a casual, yet luxurious experience of the best wine country has to offer.
Known for their critically acclaimed wines, Sojourn has distinguished itself by offering excellent, high-end, products that are also a good value and by delivering their wines to customers through a buying experience that also displays the accessibility, authenticity, and care that have become trademarks of their winemaking process.
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