Memorial-Labor Day: Mon-Sat 11am-7pm, Sun 12:30pm-6pm. Otherwise Call Ahead.

We carefully handcraft all of our wines at our winery in Estes Park, Colorado.

We use all handpicked, Colorado grown grapes, except for our Spanish Valley Vineyard Riesling which came from Moab, Utah just over the border from Grand Junction. We buy grapes from about a dozen vineyards around Palisade and Paonia on Colorado's Western Slope. These vineyards range in elevation from about 4000 to 5400 feet, making them some of the highest in the world.

Day to night temperature variations typically range from 25 to 30 degrees during the grape maturation months of August and September. The long warm daylight hours of intense high altitude sunlight mature the fruit completely and build the natural sugars. The cool evenings and nights allow the grapes to retain the acids so vital to premium winemaking.